Gluten free quiche lorraine recipe: alternatives to gluten Recipe | Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 1 cup gluten-free plain flour
• 1 cup sorghum flour
• 1 tsp xanthan gum
• Extra 125g butter, chopped, chilled
• 1 egg
• 1 Tbsp iced water
• Extra flour, to knead
• 1 Tbsp olive oil
• 1 brown onion, finely chopped
• 4 rashers (250g) gluten-free rindless bacon, trimmed, finely chopped
• 4 eggs
• Extra 1 tsp gluten-free plain flour
• 300ml thickened cream
• 1 cup gruyere cheese, grated
• Green salad, to serve