Kale and Sausage Penne with Lemon Cream Sauce
This is a pasta dish of strong flavors: Dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic.
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Cooking tools:
- Microplane
- Grater
- Saucepan
- Pot
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1⁄4 cup olive oil
- 4 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 1 tsp. crushed red chile flakes
- 1 lb. sweet Italian sausage, casing removed
- 1 bunch kale, stemmed and roughly chopped
- 2 1⁄2 cups half and half
- 1⁄3 cup grated Parmesan
- Juice and zest of 1 lemon
- Freshly grated nutmeg, to taste
- Kosher salt
- freshly ground black pepper
- 1 lb. dried penne pasta
- 3 tbsp. finely chopped parsley, for garnish
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