Physalis clafoutis
Delight in a warm Physalis clafoutis, topped with vanilla ice cream. Perfect dessert for a special occasion or casual treat!
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Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Chef's knife
- Kitchen scale
- Grater
Ingredients
- 30 g butter+ extra for greasing
- 400 g physalis
- 75 g flour
- 4 tbsp fine caster sugar
- 1 tsp cinnamon
- 3 eggs
- 300 ml full milk
- 1 tbsp vanilla extract
- salt
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