Recipe:Thịt Heo Kho Trứng (Braised Pork Belly In Pear Cider, Coconut Juice & Egg) — Uyen Luu
Experience the warmth of Vietnamese cuisine with Braised Pork Belly in Pear Cider, Coconut Juice & Egg. Perfect for lazy weeknight dinners or traditional New Year feasts, this sweet, savory dish is...
Ingredients
- 500g pork belly, sliced and chopped into inch or less cubes
- 5 shallots or Medium Onion
- 4 cloves garlic – finely chopped
- 4 whole birds eye chillis
- 250ml pear cider (or ordinary cider)
- 350ml coconut water
- 12 quails eggs and/ or 4 chicken eggs
- 1 tbs coconut caramel
- 4 tbs Three Crabs fish sauce to season
- pinch of black pepper
More Like This
:max_bytes(150000):strip_icc()/Simply-Recipes-Thit-Kho-Trung-LEAD-05-eb4d9349bf9d46e08390e9d2ebdf0c1d.jpg)
Thịt Kho Trứng (Braised Pork Belly and Eggs) Recipe
simplyrecipes.com
Delicious Braised Pork Belly with Eggs: A Vietnamese Tet Recipe
phobistrobarrie.com
Vietnamese Braised Pork Belly: Thịt Kho Tàu Recipe
phobistrobarrie.com
Coconut-Braised Pork Belly Recipe - Great British Chefs
greatbritishchefs.com
Braised Pork Belly in Coconut Water With Quails Eggs (My Vietnamese Kitchen) — Uyen Luu
uyenluu.com
Vietnamese Caramelised Pork Belly (Thit Kho) | Asian Inspirations
asianinspirations.com.au
Thịt Kho Tàu Recipe (Vietnamese Caramelized Pork Belly)
fifteen.net
Delicious Pork Belly in Fish Sauce: A Tet Treat
phobistrobarrie.com