How to make Pineapple Guava Jam, Guavasteen Jam, Feijoa Jam Preserves recipe
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Cooking tools:
- Canning pot
- Canning jar
- Canning lid
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Ladle
- Kitchen towel
- Kitchen timer
Ingredients
- 4 1/2 cups finely chopped pineapple guavas
- 1/4 cup fresh lemon juice
- 8 cups sugar
- 1 pouch pectin (Certo)
- 8 (8oz.) canning jars with lids
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