Pagnotta – m. c. de marco

Ingredients

• ⅜ c. biga (defrosted if frozen)
• ¼ c. warm water
• 1 tsp. yeast
• 3 ½ c. all-purpose flour
• 1 T. vital wheat gluten (adjust for the protein content of your flour)
• ½ T. salt
• 1 ⅜ c. cool water
• cornmeal (optional)