Flat Top Classic Crab Cakes - Traeger Grills

Ingredients

• 1/2 Cup panko breadcrumbs
• 1/2 Cup mayonnaise
• 1 large egg, beaten
• 1 Tablespoon Dijon mustard
• 2 Teaspoon Worcestershire sauce
• 1/2 Teaspoon hot sauce
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 1 Pound jumbo lump crab meat, picked over for shells
• 2 Tablespoon canola oil or other neutral flavored oil with a high smoke point
• Lemon wedges, for serving