Bagara Vankayi - Step By Step Recipe In Pictures
Complete instructions to make tasty Bagara Vankayi | Bagara Baingan | Bagara Brinjal along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- Vankayilu (Baingan, Brinjal) : 1/2 kg
- Ullipayalu (Pyaz, Onion) : 1 big
- Pachimprapa (Harimirchy, Green Chillies) : 5
- Tomato : 2 big
- Chintapandu (Imli, Tamarind) Paste : 2 tsp
- Pallilu (Moongphali, Ground Nuts) : 4 tsp
- Nuvvulu (Til, Seasame seeds) : 2 tsp
- Endukobbari (Nariyal, Dry Coconut) : 1/2 coconut
- Dhaniyalu (Dhania, Corriander seeds) : 2 tsp
- Lavangalu (Lavang, Clove) : 6
- Dhalcinachakka (Dhalchini, Cinammon) : 2 inches
- Allam Vellulli (Adarak Lahsun, Ginger Garlic) Paste : 1 tsp
- Kothimera (Kothimir, Corriander Leaves) : Few
- Nune (Thel, Oil) : 5 tsp
- Uppu (Namk, Salt) : 2-3 tsp
- Pasupu (Haldi, Turmeric powder) : 1 tsp
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