Menthi Karam Vankayi - Step By Step Recipe In Pictures

Name: Menthi Karam Vankayi - Step By Step Recipe In Pictures
Ingredients: Brinjal (eggplant, vankayi, baigan): 1/2 Kg; 6 hours Soaked and semi cooked chick peas (vudakapettina kabuli senagalu): 100 grams; Onion (vullipaya, pyaz): 1; Tamarind (chintapandu, imli): Lemon size; Mustard seeds (aavalu, rai): 1 tbsp; Fenugreek seeds (menthulu, methi): 1 tbsp; Red chillies (endumirapa, sukhee lal mirch): 6-8; Chopped coriander leaves (kothimeera, dhaniye ke pathe): Few; Dry red chilly (endumirapa, sukhee laal mirch): 1; Bengal gram (senagapappu, channa dhal): 1/2 tbsp; Black gram (minapappu, urad dal): 1/2 tbsp; Mustard seeds (aavalu, rai): 1/4 tbsp; Cumin seeds (jeelakarra, jeera): 1/2 tbsp; Garlic pods (velulli rebbalu, lahasun): 2-3; Curry leaves (karivepaku, kari patte): Few; Turmeric powder (pasupu, haldi): 1/4 tbsp; Salt (uppu, namak): 1/2 tbsp; Oil (nune, tel): 2-3 tbsp

mommyfood.com

Complete instructions to make tasty Menthi Karam Vankayi along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

Keywords

menthi
karam
brinjal
chick peas
vankay
vankayi
vankai

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Blender
Spice grinder
Pan
Kadai
Stove
Mixing bowl
Colander
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Fine-mesh sieve
Ladle
Serving bowl
Plate
Spoon

Ingredients

Brinjal (eggplant, vankayi, baigan): 1/2 Kg
6 hours Soaked and semi cooked chick peas (vudakapettina kabuli senagalu): 100 grams
Onion (vullipaya, pyaz): 1
Tamarind (chintapandu, imli): Lemon size
Mustard seeds (aavalu, rai): 1 tbsp
Fenugreek seeds (menthulu, methi): 1 tbsp
Red chillies (endumirapa, sukhee lal mirch): 6-8
Chopped coriander leaves (kothimeera, dhaniye ke pathe): Few
Dry red chilly (endumirapa, sukhee laal mirch): 1
Bengal gram (senagapappu, channa dhal): 1/2 tbsp
Black gram (minapappu, urad dal): 1/2 tbsp
Mustard seeds (aavalu, rai): 1/4 tbsp
Cumin seeds (jeelakarra, jeera): 1/2 tbsp
Garlic pods (velulli rebbalu, lahasun): 2-3
Curry leaves (karivepaku, kari patte): Few
Turmeric powder (pasupu, haldi): 1/4 tbsp
Salt (uppu, namak): 1/2 tbsp
Oil (nune, tel): 2-3 tbsp