Soft Cheese Pine Nut Muffins Recipe
Soft Cheese Pine Nut Muffins - vibrant strips of aromatic basil run through these delicious buttery cheese, pine nut studded muffins.
Ingredients
- 50g/2oz Pine Nuts
- 300g/11oz Plain White Flour (self raising can be substituted – leave out the baking powder)
- 2tsp Baking Powder
- 2 Whole Free Range Eggs
- 200ml Semi-Skimmed or Whole Milk
- 4tbsp Vegetable/Sunflower Oil
- Soft Cheese 150g/5oz
- 6 basil leaves
- 1/4tsp Sea Salt
- 1/4tsp Freshly Ground Black Pepper
- Method : Preheat the oven to 200C/180C fan, gas mark 6
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