Creamy Basil Parmesan Cacio e Pepe
Fresh basil, flavorful Parmesan, and glossy bucatini noodles twirled together into one dreamy bite. This Cacio e Pepe is a must make!
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Ingredients
- 12 oz. spaghetti or bucatini noodles, cooked to package instructions
- 1 cup fresh basil leaves
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 3 tsp freshly cracked black pepper (more to taste)
- 1 cup reserved pasta water
- 1 cup Borden ® Shredded Parmesan Cheese
- ½ cup Borden ® Mozzarella or Queso Fresco (optional, for extra creaminess)
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