English scone with blueberries | Cake recipe
Prepare our english scone with blueberries recipe in 20 minutes or less. A cake recipe from Crazy Leeks.
Ingredients
- 625 ml (2 1/2 cups) of fresh or frozen blueberries (thawed)
- 550 ml (2 1/4 cup) of all-use dough (or cookie dough)
- 150 ml (2/3 cup) of milk
- 25 ml (2 tablespoons) of sugar
- 5 ml (1 teaspoon) of ground cinnamon
- 125 ml (1/2 cup) of apricots marmalade
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