Jarlsberg Cheese and Vegetable Pasta - Restaurant Association of Nova Scotia

Ingredients

• 1 12-ounce can evaporated skim milk
• 4 teaspoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 3/4 cup shredded Jarlsberg cheese
• 1 7.25-ounce jar roasted red sweet peppers, drained and chopped
• 10 ounces pasta (fettuccine, rotini, or bow ties)
• 1 16-ounce package loose-pack frozen mixed vegetables (4 cups), such as Italian or California blend