Sauerkraut Balls (KitchenPC)
"Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."
Ingredients
- baking powder: 1 tsp
- all-purpose flour (sifted): 1 cup
- salt: 1/2 tsp
- ground mace: 1/8 tsp
- eggs: 2
- 2% milk: 1/2 cup
- salted butter: 2 Tbl (melted)
- canned sauerkraut: 2 cups (drained)
- vegetable oil: 4 Tbl
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