Candied Sweet Potato Stacks - Easy Holiday Side Dish
Make these impressive candied sweet potato stacks with maple syrup, pecans and marshmallows. Perfect holiday side dish that's fun and delicious.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooking spray
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
Ingredients
- 4 tablespoons unsalted butter, melted.
- 1/4 cup dark brown sugar.
- 2 tablespoons pure maple syrup.
- 1 teaspoon ground cinnamon.
- 3 medium sweet potatoes (about 2 pounds), peeled and thinly sliced.
- 1/4 cup finely chopped pecans.
- Mini marshmallows (optional).
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