Homemade Brioche Buns

Homemade Brioche Buns

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I’ll never forget the first time I encountered the magic of homemade brioche buns. It was during a summer trip to the French countryside, a place where the

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Ingredients

  • 2 cups whole milk (warmed to about 110°F)
  • 1 1/2 tablespoons active dry yeast
  • 1/2 cup white sugar
  • 6 large eggs
  • 200 grams unsalted butter
  • 1/8 teaspoon salt
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons water
  • 1 egg (for brushing)

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