Homemade Brioche Buns
I’ll never forget the first time I encountered the magic of homemade brioche buns. It was during a summer trip to the French countryside, a place where the
Ingredients
- 2 cups whole milk (warmed to about 110°F)
- 1 1/2 tablespoons active dry yeast
- 1/2 cup white sugar
- 6 large eggs
- 200 grams unsalted butter
- 1/8 teaspoon salt
- 6 to 7 cups all-purpose flour
- 3 tablespoons water
- 1 egg (for brushing)
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