Bouillabaisse Recipe

Ingredients

• 2 pounds (900g) of assorted fish fillets (such as snapper, cod, halibut)
• 1 pound (450g) of assorted shellfish (such as mussels, clams, shrimp)
• 1 mild red chilli
• 1 tablespoon tomato purée
• 1 star anise
• 3 cup fish stock
• 2 tablespoon Pernod, optional
• 1 finely sliced leek
• 3 bay leaf
• 4 tablespoons of olive oil
• 2 chopped onion
• 1 fennel
• 4 cloves of minced garlic
• 4 large tomato
• 1/4 teaspoon of saffron
• 1/2 cup of potato