Oven Roasted Winter Vegetables
Vegetables and peanuts come together to create a delicious and comforting menu option this winter. Oven roasted vegetables are great as a main course, or serve them as a side to your favourite...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- , 4 ,carrots
- , 3 ,sweet potatoes, approximately 1½ lbs (750 g)
- , 2 ,sprigs of fresh thyme
- , 5 ,red onion, cut into 8 wedges
- , 3 ,sprigs of fresh thyme
- , 1 ,lemon, cut into 8 wedges
- , 1 tbsp (15 mL) ,extra virgin olive oil
- , ½ cup (125 mL) ,salted peanuts
- , ,fresh parsley, for garnish (optional)
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