Nasi Goreng from Mighty Spice Cookbook by John Gregory-Smith
Nasi Goreng is a classic rice dish that is served all over Indonesia and is also common in Malaysia and Singapore. It’s usually served with a soft fried egg on the top – the best bit is breaking...
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Ingredients
- 1 tsp garam masala
- a pinch of sugar
- 1 red chilli, deseeded and roughly chopped
- 3 garlic cloves
- 1 red pepper, deseeded and roughly chopped
- ¼ tsp shrimp paste
- 4 eggs
- 800 g/1 lb 12 oz cold cooked rice
- 3 tbsp soy sauce
- 3 tbsp vegetable oil
- 1 onion, finely chopped
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