Slow Cooked Massaman Lamb Shanks Recipe | Amelia Park

Ingredients

• 4 Amelia Park lamb shanks
• 2 Tbsp olive oil
• 2 Tbsp grated ginger
• 2 kaffir lime leaves
• ⅓ cup Massaman curry paste (or to taste)
• 1 tsp brown sugar
• 1 cup chicken stock
• 400ml tin coconut milk
• 300g small chat potatoes, halved
• 2 carrots, halved
• 1 lime, juiced
• 1 lime, zest and juice
• ½ tsp fish sauce
• ½ tsp caster sugar
• 1 telegraph cucumber, sliced
• 1 small red onion, thinly sliced
• 1 red chilli, sliced
• 1 bunch of coriander leaves picked
• Roti or Paratha bread
• Lime wedges