STEP 2 Spinach, Tomato and Chickpea curry Recipe | Samsung Food App

Ingredients

• Spray oil
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 2cm piece fresh ginger root, peeled and chopped
• 1 tsp curry powder
• 1 x 200g can chopped tomatoes
• 1 x 200g can chickpeas, rinsed and drained
• 160g spinach, shredded
• Salt and freshly ground black pepper
• 2 tbsp 0% fat Greek yoghurt
• A few sprigs of coriander, chopped
• 1 small tomato, sliced