Sheer Chai- Kashmiri Salty Pink Tea
Sheer Chai- Kashmiri Salty Pink Tea
Ingredients
- 3 cups water
- 3 tsp. sheer chai/green tea
- Pinch of phull/baking soda.
- 1 cup full cream milk (homogenized)
- Salt to taste
- 1 tbsp. malai (Malai is the thick skin that forms on boiled milk while cooling the milk. This skin is skimmed off and used as a garnish on top of tea. Crushed 4 almond and 2 cardamom (optional)
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