Wild Dungeness Crabmeat Tart recipe | PCC Community Markets

Ingredients

• 1/4 cup thinly sliced bacon (optional)
• 1 large shallot, thinly sliced
• 1 sheet puff pastry
• 6 whole eggs
• Half-and-half, as needed
• Salt and pepper, to taste
• 3 tablespoons chopped fresh herbs in any combination of the following: basil, thyme, dill, rosemary, chervil, savory
• 1 cup cooked Dungeness crab
• 2 cups grated Gruyère cheese
• Red pepper strips, for garnish (optional)