Kedgeree of salmon with sea asparagus

Ingredients

• 3 tablespoons butter
• 5 medium chopped scallions
• 2 cups sour cream
• 3 tablespoons curry powder
• 2 pounds salmon, poached
• 1 pound smoked salmon, diced
• 2 cups converted rice
• 4 cups chicken or vegetable broth
• 6 hard cooked eggs
• 1 tablespoon onion, chopped
• 2 tablespoons soft butter
• 2 tablespoons parsley, chopped
• 8 sprigs fresh parsley
• 1 cup lemon butter
• recipeIngredient ends