Smoked Salmon Kedgeree
This delicious smoked salmon kedgeree is packed with salmon mixed in a lightly spiced coconut curry rice and served with soft boiled eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pot
- Stove
- Kitchen timer
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1/2 cup chicken broth
- 1 cup coconut milk
- 1 cup uncooked basmati rice
- 1 pinch nutmeg
- 1/2 tsp curry powder
- 1/4 tsp cumin
- 1 tbsp lemon juice
- 1/4 cup sour cream
- 10 oz smoked salmon
- 4 large Pete and Gerry's Organic Eggs
- 1 pot water about 1 quart
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