Smoked Salmon Kedgeree Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Nonstick skillet
- Wok
- Saucepan
- Colander
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Pot
Ingredients
- 225g basmati rice
- 50g butter
- 1 medium onion, finely chopped
- 1 small leek, finely sliced
- 2 tsps ground coriander
- 2 tsps ground cumin
- 2 tsps ground turmeric
- ½ tsp chilli powder
- 275g smoked salmon, cut into strips
- 4 tsps double cream
- 2 heaped tbsps chopped fresh parsley
- Grated zest and juice of 1 lemon
- 4 hard-boiled eggs, quartered (see Lotte’s tips)
- Salt
- freshly ground black pepper
- Lemon wedges and chopped fresh parsley, to garnish
More Like This
Smoked salmon kedgeree recipe | Good Food
bbcgoodfood.com
Smoked Salmon Kedgeree
foodnessgracious.com
Hot Smoked Salmon Kedgeree Recipe | Regal King Salmon
regalsalmon.com
Hot-Smoked Salmon Kedgeree
americastestkitchen.com
Smoked salmon kedgeree - Good Food Middle East
bbcgoodfoodme.com
Salmon Kedgeree - Salmon Recipes
recipes.mowiscotland.co.uk
Quick Salmon Kedgeree
canadianliving.com
Lentil & Smoked Salmon Kedgeree
lentils.org