Loteria Grill cochinita pibil
Step 1 In a bowl, mix the lime juice, lemon juice, orange juice and grapefruit juice and set aside. Step 2 Cut the pork into 10 to 12 pieces. Rub the pieces lightly with 1 teaspoon salt and set asid
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Ingredients
- 2 ounces fresh lime juice
- 2 ounces fresh lemon juice
- 4 ounces fresh orange juice
- 4 ounces fresh grapefruit juice
- 4 1/2 pounds pork butt of cushion
- 2 1/4 teaspoons salt, divided
- 3 ounces achiote paste
- 1 teaspoon dried thyme
- 1 1/4 teaspoons dried oregano, divided
- 7 cloves garlic
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon hot paprika
- 1/2 pound banana leaves, previously frozen and thawed
- 2 large red onions, thinly sliced, divided
- 5 bay leaves
- 2 habanero peppers , thinly sliced
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