Golden rum bundt cake | Recipe - HERMESETAS AU

Ingredients

• 400 g Wheat flour
• 6 g Hermesetas Granulated
• 20 g Corn starch
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 225 g Creme fraiche
• 1.8 dl Cream
• 0.6 dl Dark rum
• 1 tbsp Vanilla extract
• 225 g Butter, room temperature
• 50 g Hermesetas Granulated
• 4 Eggs
• 2 Egg yolks
• 70 g Butter
• 0.6 dl Water
• 20 g Hermesetas Granulated
• 1/4 tsp Salt
• 1 dl Dark rum
• 1 tsp Vanilla extract