Sweet Potato Casserole | Recipe Cart
Sweet potatoes and pecans are major fall crops in the deep South, and this casserole is a staple on holiday tables there. Non-Southerners might find it dessertl
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Ingredients
- 5 pounds sweet potatoes (about 10)
- 1 stick unsalted butter (4 ounces cut into pieces)
- ⅔ cup granulated sugar
- ½ cup light brown sugar
- ½ cup honey
- 2 teaspoons pure vanilla extract
- 1 ¾ teaspoons salt
- ¾ teaspoon freshly grated nutmeg
- 3 large eggs (lightly beaten)
- 2 ½ cups hot milk
- 1 cup all-purpose flour
- 1 cup light brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon salt
- 1 stick unsalted butter (4 ounces cut into /2 -inch dice and chilled)
- 1 cup coarsely chopped pecans (4 ounces)
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