Vietnamese whole baked snapper recipe | delicious. magazine

Ingredients

• 3 tbsp hoisin sauce
• 3 tbsp soy sauce
• 6 garlic cloves, crushed
• 4 lemongrass stalks, finely chopped
• Small handful fresh mint leaves, roughly chopped, plus extra to serve
• Small handful fresh basil leaves, roughly chopped
• Small handful fresh coriander leaves, roughly chopped, plus extra leaves to serve
• 2 red chillies, deseeded and finely chopped
• 2 medium red snapper, gutted and scaled
• 50g roasted peanuts, chopped