Beluga Lentil Persimmon And Herb Salad Recipe
This is a great side dish, starter or stand alone meal to impress friends and family. A beautiful, flavour packed veggie alternative. Bitter and sweet it’s perfect for the holiday season and easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalicooking.com.
Ingredients
- 150g beluga lentils (black lentils)
- 3 bay leaves
- 1 small squash
- 1 heaped tbsp coconut oil
- 2 tbsp olive oil
- 30g coriander
- 20g picked mint
- bunch watercress
- ½ radicchio
- 1 persimmon
- 50g toasted almonds, roughly chopped
- 50ml red wine vinegar
- 150ml extra virgin olive oil
- ½ tbsp. maple syrup
- pinch of salt and pepper
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