Frittata D'Espagne - Andrew Zimmern
Enjoy an easy Mother's Day brunch with Andrew Zimmern's Frittata D'Espagne. Packed with Spanish flavors like Manchego cheese, spinach, and ham, this versatile frittata can be served anytime. Perfect...
Ingredients
- 12 eggs
- 2 tablespoon olive oil
- 1/3 cup grated Manchego cheese
- 1 cup cooked spinach, squeezed dry
- 1 cup diced red pepper
- 1 cup diced white onion
- 5 new potatoes, sliced very thin
- 3 tablespoons mixed fresh herbs, I love thyme and tarragon in this
- 4 ounces Seranno ham (Parma prosciutto works great as well)
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