Muffuletta-Style Steak Hoagies Recipe - BettyCrocker.com

Name: Muffuletta-Style Steak Hoagies Recipe - BettyCrocker.com
Ingredients: 1/2 cup Italian dressing; 1/4 teaspoon coarsely ground black pepper; 1 lb boneless beef round steak, 1 inch thick; 4 hoagie buns (about 6 inches long), split; 1 medium tomato, thinly sliced; 4 slices (3/4 oz each) provolone cheese; 1/2 cup coarsely chopped pitted green olives; 1/2 cup coarsely chopped pitted ripe olives; 1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers; 1/4 cup finely chopped fresh parsley; 1 tablespoon Italian dressing

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Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the

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Ingredients

1/2 cup Italian dressing
1/4 teaspoon coarsely ground black pepper
1 lb boneless beef round steak, 1 inch thick
4 hoagie buns (about 6 inches long), split
1 medium tomato, thinly sliced
4 slices (3/4 oz each) provolone cheese
1/2 cup coarsely chopped pitted green olives
1/2 cup coarsely chopped pitted ripe olives
1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
1/4 cup finely chopped fresh parsley
1 tablespoon Italian dressing