Re-fashioned Turkey Meatloaf | Paula Deen
A re-fashioned take on the diner staple, this meatloaf features low-fat ground turkey and a surprise secret ingredient (cauliflower!) to lighten the dish up for modern palates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 medium head cauliflower, cut into small florets
- 1/2 cup chicken broth
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 1/2 lbs (85% lean) ground turkey
- 1/4 cup parsley, chopped
- 1/2 cup quick cooking oats
- 2 tablespoons Parmesan cheese, grated
- Kosher salt, to taste
- Black pepper , to taste
- 1/3 cup ketchup
- 1 tablespoon Dijon mustard
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