Pork Empanadas | Emerils.com

Ingredients

• 1 (8-ounce) package cream cheese, softened to room temperature
• 6 tablespoons unsalted butter, softened
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon salt
• 3/4 pound ground pork
• 1 1/4 teaspoons ground cinnamon
• 3/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon crushed red pepper
• 1/2 cup chopped yellow onion
• 1 tablespoon minced garlic
• 3 tablespoons tomato paste
• 2 tablespoons cider vinegar
• 2 tablespoons light brown sugar
• 1/4 cup currants
• 1 tablespoon capers, drained
• 4 teaspoons chopped green olives
• 1 cup water
• 1 large egg, lightly beaten