Pan-Seared Fish With Tomatoes & Olives
Pan-seared John Dory with tomatoes and olives from Riverina Grove. Enjoy fresh, flavorful ingredients straight from the Riverina.
Ingredients
- 2 pieces John Dory fillet
- ¼ tsp salt
- ¼ tsp black pepper
- 1-2Tbsp olive oil
- 3-4 pieces Aurelio Organic Lemon Pepper Green Olives, pitted and chopped
- 3-4 pieces Aurelio Organic Fennel & Lemon Black Olives, pitted and chopped
- 100g shimeji mushrooms
- 150g broccoli, chopped
- 100ml water
- ¼ jar Aurelio Organic Basilico Pasta Sauce
More Like This
John Dory with Tomato Salad Recipe | Pan Fried Fish
thehappyfoodie.co.uk
Pan-Fried John Dory with Caponata - WellBeing Magazine
wellbeing.com.au
Pan Seared Fish with Fresh Tomato Topping
heart-in-motion.com
John Dory - Sole Seafood and Grill Dublin
sole.ie
Spiced John Dory Recipe - Great British Chefs
greatbritishchefs.com
Olive and Tuna Pasta
riverinagrove.com.au
John Dory with Tomato Tart Recipe - Great British Chefs
greatbritishchefs.com
Pan Fried John Dory with a Saffron Sauce
foodiesite.com