Pan-Seared Fish With Tomatoes & Olives
Pan-seared John Dory with tomatoes and olives from Riverina Grove. Enjoy fresh, flavorful ingredients straight from the Riverina.
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Cooking tools:
- Saute pan
- Stove
Ingredients
- 2 pieces John Dory fillet
- ¼ tsp salt
- ¼ tsp black pepper
- 1-2Tbsp olive oil
- 3-4 pieces Aurelio Organic Lemon Pepper Green Olives, pitted and chopped
- 3-4 pieces Aurelio Organic Fennel & Lemon Black Olives, pitted and chopped
- 100g shimeji mushrooms
- 150g broccoli, chopped
- 100ml water
- ¼ jar Aurelio Organic Basilico Pasta Sauce
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