Swiss Onion Pie | Saveur
Caramelized onions swimming in a custard laced with nutmeg—this is a sumptuous example of the Swiss-inspired food of Helvetia, West Viriginia.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- <sup>1</sup>⁄<sub>2</sub> cup Crisco
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- 1 stick unsalted butter, plus more for the top of tart
- 2 <sup>1</sup>⁄<sub>2</sub> - 3 lb. onions, thinly sliced
- 9 eggs
- 2 cups milk
- 2 tsp. salt
- Freshly grated nutmeg
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