Linguine Bolognese | Emerils.com

Ingredients

• 6 ounces bacon or pancetta, diced
• 1 1/2 cups chopped yellow onion
• 1 1/4 cups finely chopped carrots
• 3/4 cup finely chopped celery
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds ground chuck
• 4 teaspoons white wine vinegar
• 1 1/2 tablespoons minced garlic
• 1/3 cup tomato paste
• 3 cups reduced-sodium beef broth
• 1 1/4 cups whole milk
• 1/4 cup heavy cream
• 1/2 pound linguine pasta, prepared according to package directions
• Finely grated Parmesan cheese (optional)