Chickpea & Vegetable Balls - Spice Fusion Exotic Spice Blends & Dukkah

Chickpea & Vegetable Balls - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

This recipe was inspired by a vegetarian meal I had in a quaint old pub in Abbotsford, Melbourne, many years ago, and I still love making them. You can replace the mashed sweet potato with potato,...

View full recipe on spicefusion.com.au

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Cooking tools:

  • Potato masher
  • Grater
  • Peeler
  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Spoon

Ingredients

  • 2 tbsp oil
  • 1 tbsp grated ginger
  • 2 garlic cloves, crushed
  • 1 tbsp Spice Fusion African Vegie Curry blend
  • ½ cup each of corn and peas (frozen or fresh) and finely diced carrot & red capsicum
  • 1 x 400g can chickpeas, drained and rinsed well
  • 1 cup chopped parsley or coriander leaves
  • Salt
  • black pepper
  • 800g orange sweet potato (or a mixture of sweet potato and potato) peeled, boiled, mashed & cooled)
  • olive oil spray

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