Summer Salad with Spring Onion Pesto and Scallops Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Blender
- Saucepan
- Stove
- Colander
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3/4 cup semi-pearled (semi-perlato) farro
- 1 tablespoon sea salt
- 4 spring onions
- 1/2 cup fresh basil leaves
- Splash red wine vinegar
- Sea salt
- Freshly ground black pepper
- 1/2 cup olive oil
- 4 green courgette, cut in half lengthwise and ends trimmed
- 2 yellow squash, cut in half lengthwise and ends trimmed
- Olive oil, for drizzling
- 3 red bell peppers
- 16 sea scallops, muscles removed
- Herbes de Provence, for sprinkling
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