Apple Crumble Pie

Name: Apple Crumble Pie
Total time: 100 min
Ingredients: 7 oz (200 g) cake flour; 3 oz (85 g) full cream milk; 0.8 oz (20 g) butter; 1/2 oz (15 g) castor sugar; 0.15 oz (4 g) dry yeast; 0.07 oz (2 g) salt; 1 1/2 oz (one) egg; 3 tbsp icing sugar (optional (for covering the finished pie)); 2.8 lb (1.2 kg) Elstar apples or similar; 1 stick cinnamon; 1 tbsp freshly squeezed lemon juice; 1/2 the zest of a half orange; 2 oz (60 g) raisins; 2 tbsp coconut rum; 2 tbsp custard powder; 1/4 cup water; 1.9 oz (50 g) castor sugar; 1/2 vanilla pod; 6.4 oz (180 g) cake flour; 4.2 oz (120 g) castor sugar; 4.2 oz (120 g) butter; 1/4 tsp salt

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I was planning to make apple pie, when I realized that all my guests were born in the most southern province of The Netherlands. The province of Limburg (and yes Belgium also has a province of...

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