Apricot Tart Recipe by Les Ateliers de Ludo (444 cal)
Medium | French | Serves 8. 444 calories, 6 g protein, 45 g carbs per serving. Seasonal apricot tart with a sweet pastry, a moist almond cream, and a finish of
Ingredients
- 100 g Butter (softened)
- 65 g Powdered sugar
- 1 Egg
- 1 pinch Salt
- 20 g Almond powder
- 160 g T55 flour
- 70 g Butter (softened) – for the almond cream
- 70 g Sugar
- 2 Eggs
- 70 g Almond powder – for the almond cream
- 7 g Cornstarch
- 10-12 Fresh apricots
- 2 tablespoons Apricot jam
- 1 tablespoon Powdered sugar – finishing
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