Apricot Tart - Rialto Food and Packaging
Mix the flour, sugar and salt together in a mixing bowl and rub the butter into the flour. The mixture should resemble breadcrumbs. Serves: 6-8 Difficulty: Inte
Ingredients
- 2 cups flour
- 8 T sugar
- 1/2 t vanilla extract
- 1 pinch salt
- 8 T butter, softened
- 2 egg yolks
- 1 T water
- 1 jar Bonne Maman Apricot Preserve
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