Apricot Tart - Coolinarco.com
Apricot tart with buttery crust and juicy baked fruit, this simple yet elegant dessert is a perfect celebration of summer baking.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 1 egg yolk
- 1 tbsp ice water
- 1 pound apricots (pitted and halved, fresh)
- 1/4 cup apricot jam
- 1 tbsp lemon juice
- 1/4 cup sliced almonds
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