Apricot Tart Recipe | Samsung Food App

Name: Apricot Tart Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1½ cups flour ((I used all-purpose flour.)); 2 Tbsp cornstarch; pinch salt; ½ cup unsalted butter, at room temperature ((1 stick)); ¾ cup powdered sugar; 1 egg, at room temperature; 8 oz cream cheese, at room temperature ((I used full fat cream cheese.)); ½ cup sugar; 1 Tbsp lemon juice, at room temperature; ¾ cup heavy (whipping) cream, cold; ½ tsp vanilla bean paste ((see note)); ½ cup apricot preserves; 3-4 fresh apricots, sliced

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This Apricot Tart is a sweet pastry crust filled with apricot preserves and a no-bake cheesecake filling, topped with fresh apricots! Cool, creamy, and delicious, it's a fantastic Summer treat!

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Ingredients

1½ cups flour ((I used all-purpose flour.))
2 Tbsp cornstarch
pinch salt
½ cup unsalted butter, at room temperature ((1 stick))
¾ cup powdered sugar
1 egg, at room temperature
8 oz cream cheese, at room temperature ((I used full fat cream cheese.))
½ cup sugar
1 Tbsp lemon juice, at room temperature
¾ cup heavy (whipping) cream, cold
½ tsp vanilla bean paste ((see note))
½ cup apricot preserves
3-4 fresh apricots, sliced

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