Flaky Apricot Tart with Almond Milk Cream
Medium | French | Serves 6. 460 calories, 6 g protein, 55 g carbs per serving. A homemade puff pastry tart filled with a silky almond‑milk pastry cream, honey‑p
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Cooking tools:
- Saucepan
- Whisk
- Plastic wrap
- Fork
- Chef's knife
- Tart pan
- Parchment paper
- Baking weights
- Oven
- Rolling pin
- Cutting board
- Measuring cup
- Piping bag
- Pastry brush
- Cooling rack
- Serving platter
- Spoon
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
Ingredients
- 1 rouleau (≈250 g) Homemade puff pastry
- 800 g Fresh apricots
- 750 ml Water
- 150 g All‑flower honey
- 1 bouchon (≈5 ml) Liquid vanilla extract
- 500 ml Unsweetened almond milk
- 4 pcs Egg yolks
- 200 g Brown sugar
- 40 g Cornstarch (Maïzena)
- 20 g Powdered sugar
- 30 g Shelled pistachios
- 100 g Apricot jam (or apricot paste)
- 1 feuille Parchment paper
- 150 g Dry beans (or baking weights)
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