Low Carb Glazed Blueberry Cheese Pie Recipe - (4.5/5)

Ingredients

• Filling:
• Single Pie crust (Recipe) (see below)
• 1 cup ricotta cheese (250 mL)
• 5 oz regular cream cheese (150 g)
• Liquid sweetener to equal 1/2 cup sugar (125 mL)
• 2 tsp lemon juice (10 mL)
• Blueberry Topping:
• 13/4 cups frozen blueberries, (425 mL)(unsweetened)
• 1/2 cup water (125 mL)
• Liquid sweetener to equal 1/4 cup sugar (50 mL)
• 1/2 tsp xanthan gum (3 mL)