Watercress Salad Recipe With Avocado and Grapefruit | olivemagazine
Try our avocado and watercress salad with pink grapefruit. This fresh, zingy watercress salad is a great summer starter, vegetarian and ready in 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 bunch or 100g bag watercress
- 1 pink grapefruit
- 2 tbsp golden caster sugar
- 2 tbsp Campari
- 2 tbsp raspberry or cider vinegar
- olive oil
- 1 avocado
- 1 burrata
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