Risotto à la patate douce et aux châtaignes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 échalote
- 20 g de beurre
- 320 g de riz spécial risotto, type arborio
- 200 g de patate douce
- 100 g de châtaignes d'eau entières, en boîte
- 50 g de vin blanc sec
- 720 g d'eau
- 2 cubes de bouillon de légumes
- 4 c. à soupe de parmesan râpé
- 4 c. à soupe de crème fraîche
- 2 brins de thym frais
- sel
- poivre moulu
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